Konscious Foodie’s love for gourmet healthy eats has risen in popularity with the Washington metropolitan area. Konscious foodie CEO/chef Malikah Carpenter received her humble beginnings by joining her families vending company (Ital food for life). The family business made its mark in the community with innovative vegetarian cuisine in 1989. Furthermore expanding their offerings with their signature Lemon Marinated Jerk Sea Trout.

 

Malikah’s renaissance is bursting with a fresh modern spin of flavorful dishes. Konscious Foodie creates gourmet recipes that fuse wellness, flavor and soul. Chef Malikah crafts aromatic dishes using the finest quality ingredients.